I don’t know about you, but, unless I ‘doctor’ it up, I just can’t seem to enjoy steamed cauliflower. It’s kind of smelly (like cabbage), and the texture, well, my mouth just doesn’t care for it.
I love it raw on salads, or with a dip. Cooked, I can eat it smothered in cheese sauce, or as mashed potatoes (but even then I still have to add a couple of potatoes because of the texture), I just recently roasted some and oh my! There was a party going on in my mouth – it was delicious.
I’ve compiled a list of cauliflower recipes. Some I’ve tried, and some are on my “To Try” list. If you have a cauliflower recipe that you love and it’s not listed below – please, please, please share it with us in the comments section. 😀
To get the recipe for each photo, I’ve placed a link above the picture and the picture itself is also a link to that recipe.