Leftover Egg Yolks

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Leftover Egg Yolks

Leftover Egg Yolks

If you were to make this Angel Food Cake Recipe you would be using 12 egg whites

That leaves you with 12 leftover egg yolks sitting in a bowl staring you right in the face.

Do you throw them away? Freeze them? Add them a little at a time to scrambled egg breakfasts for the next several days?

The only option I would never choose is throwing them away. Ever.

So, what can you do with leftover egg yolks?

I am so glad you asked:

Vanilla Ice CreamLeftover Egg Yolks
Vanilla or Chocolate Pudding
Egg Wash
for breads or pastries
Crème brulee
Pots de Creme
ZabaglioneLeftover Egg Yolks
Cheese Straws
Béarnaise Sauce
Alfredo Sauce
Jam Filled Butter Biscuits
Caesar Salad Dressing
Poppy Seed Salad Dressing
Pastry Cream
Mississippi Mud Pie
Egg Yolk Sponge Cake
Sugar Cookies
Black Forest MousseLeftover Egg Yolks
Boston Crème Pie
Pasta Carbonara
Crème Anglaise
Perfect Custard Sauce
The Ultimate Lemon Butter Bar
Key Lime Pie
Lemon Charlotte
Lemon Pound Cake
German Chocolate Cake Squares
Lemon CrostataLeftover Egg Yolks
Lemon Curd
Caramel Budino with Salted Caramel Sauce
Vanilla Sauce
Egg Yolk Cookies
Layered Lemon Pie
Yellow Butter Cake
Lord Baltimore Cake
Crack PieLeftover Egg Yolks
Poppy Seed Lemon Cake
Gold Cake
Daffodil Cake
Soft Egg Ravioli
Coconut custard ricotta pie
Marie Callender’s Banana Cream Pie
Heavenly Chocolate Mousse
Chocolate Covered Pretzel Pie
Almond Butter Snickerdoodles
Makaruni Pasta with Morel Mushroom SauceLeftover Egg Yolks
Crema Catalana
Egg Nog
Egg Yolk Pasta Sauce
Butter Cream Frosting
Egg Yolk Paint
(for cookies)
Egg Yolk Doughnuts
Egg Yolk Pasta
Grandma’s Egg Pie
Greek Lemon Chicken SoupLeftover Egg Yolks
Japanese Egg Wine
Hard Boiled Egg Dressing
Egg Facial Mask
Egg Yolk Hair Moisturizer
Cream Cheese Brownies
Strawberry Tart
Southwest PastaLeftover Egg Yolks
Butter cake

What is your favorite recipe using leftover egg yolks?

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